University of Vienna Reports a Microbiome Breakthrough Involving Personalized Dietary Supplement

Positioned as groundbreaking research, a team of researchers led by David Berry and Alessandra Riva from the Centre for Microbiology and Environmental Systems Science (CeMESS) at the University of Vienna has significantly advanced our understanding of prebiotics in nutrition and gut health.

Published in Nature Communications, this study reveals the extensive and diverse effects of inulin, a widely used prebiotic, on the human gut microbiome. The scientists view their method as a pioneering step towards personalized dietary supplements.